Sausage & White Bean Casserole

Sausage & White Bean Casserole is a 40-minute healthy comfort dinner. Pick estimates $5.20 a serving, above the catalog average of $5.05, with 40g of protein and 690 kcal. You need stove and 8 ingredients.

• 40 minCook time
• $5.20Est. cost
• 690Calories
• 40gProtein
• 66gCarbs
• 29gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🌭Pork SausageMeat & Seafood6 oz
• 🫘Cannellini BeansPantry1 cup
• 🥫Crushed TomatoesPantry1 cup
• 🧅Yellow OnionProduce½ piece
• 🥕CarrotProduce1 piece
• 🧄GarlicProduce2 clove
• 🌿Fresh RosemaryProduce1 tsp
• 🍞Sourdough BreadBakery1 piece

Method

1. Brown the sausages whole in a heavy pot over medium-high heat for 6 minutes, turning until coloured all over, then lift them out.
2. Sauté the diced onion and carrot in the same pot for 7 minutes, scraping up the sticky bits.
3. Add the sliced garlic and chopped rosemary and cook for 1 minute.
4. Pour in the crushed tomatoes with half a cup of water, return the sausages and simmer for 15 minutes.
5. Slice the sausages into thick coins, add the drained beans and simmer uncovered for 8 more minutes.
6. Toast the sourdough in a dry skillet for 2 minutes a side and serve alongside for mopping.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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