Mushroom Stroganoff

Mushroom Stroganoff is a 35-minute healthy comfort dinner. Pick estimates $3.81 a serving, below the catalog average of $5.05, with 16g of protein and 520 kcal. You need stove and 8 ingredients.

• 35 minCook time
• $3.81Est. cost
• 520Calories
• 16gProtein
• 60gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍄MushroomsProduce5 oz
• 🍜Egg NoodlesPantry2½ oz
• 🥛Sour CreamDairy & Eggs⅓ cup
• 🧅Yellow OnionProduce½ piece
• 🧄GarlicProduce2 clove
• 🌶️Smoked PaprikaPantry1 tsp
• 🥣Vegetable BrothPantry½ cup
• 🧈ButterDairy & Eggs1 tbsp

Method

1. Cook the egg noodles in boiling water according to the package, then drain.
2. Sear the sliced mushrooms in butter over high heat for 5 minutes until browned.
3. Add the sliced onion and cook for 3 minutes, then stir in the garlic and paprika.
4. Pour in the vegetable broth and simmer for 3 minutes.
5. Take the pan off the heat and stir in the sour cream.
6. Serve the sauce over the noodles with a pinch of extra paprika.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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