Healthy Comfort
Garlic Mushroom Risotto
Garlic Mushroom Risotto is a 35-minute healthy comfort dinner. Pick estimates $3.80 a serving, below the catalog average of $5.05, with 15g of protein and 475 kcal. You need stove and 8 ingredients.
- 35 minCook time
- $3.80Est. cost
- 475Calories
- 15gProtein
- 72gCarbs
- 14gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Arborio RicePantry2½ oz
- Cremini MushroomsProduce4 oz
- GarlicProduce3 clove
- Yellow OnionProduce½ piece
- Vegetable BrothPantry1½ cup
- Nutritional YeastPantry1½ tbsp
- Olive OilPantry1 tbsp
- Fresh ThymeProduce1 tsp
Method
- Warm the vegetable broth in a small saucepan and keep it at a bare simmer.
- Fry the sliced mushrooms in half the olive oil over high heat for 6 minutes until browned, then lift them out.
- Lower the heat, add the rest of the oil and sauté the diced onion for 5 minutes until soft.
- Stir in the minced garlic and the rice and toast for 2 minutes until the grains look translucent at the edges.
- Add the hot broth one ladle at a time, stirring often and waiting until each addition is absorbed, for about 18 minutes.
- Fold the mushrooms, thyme and nutritional yeast back in and season well before serving.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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