Falafel Rice Bowls is a 30-minute healthy comfort dinner. Pick estimates $3.62 a serving, below the catalog average of $5.05, with 18g of protein and 570 kcal. You need stove and 7 ingredients.
30 minCook time
$3.62Est. cost
570Calories
18gProtein
72gCarbs
22gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
🥫ChickpeasPantry1 cup
🍚Basmati RicePantry2 oz
🧄GarlicProduce2 clove
🌿CilantroProduce2 tbsp
🌶️Ground CuminPantry1 tsp
🫒Olive OilPantry2 tbsp
🍋LemonProduce½ piece
Method
Cook the basmati rice in salted boiling water for 15 minutes, then fluff and set aside.
Pulse the chickpeas, garlic, cilantro, and ground cumin in a food processor until coarsely chunky.
Shape the mixture into 5-6 small patties.
Heat the olive oil in a skillet over medium-high heat and fry the falafel patties for 4 minutes per side until golden and crisp.
Squeeze the lemon juice over the falafel.
Spoon the rice into a bowl and top with the falafel patties.
You'll need
Stove Vegan Vegetarian Pescatarian
Allergen tags come from the recipe, not from the products you buy — always check the label.