Roasted Veg Pasta Bake

Roasted Veg Pasta Bake is a 45-minute healthy comfort dinner. Pick estimates $5.30 a serving, above the catalog average of $5.05, with 20g of protein and 560 kcal. You need stove + oven and 8 ingredients.

• 45 minCook time
• $5.30Est. cost
• 560Calories
• 20gProtein
• 70gCarbs
• 22gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍝Penne PastaPantry2½ oz
• 🥒ZucchiniProduce½ piece
• 🫑Bell PepperProduce½ piece
• 🧅Red OnionProduce½ piece
• 🍅Cherry TomatoesProduce½ cup
• 🥫Strained TomatoesPantry4 oz
• 🧀Mozzarella CheeseDairy & Eggs1½ oz
• 🫒Olive OilPantry1 tbsp

Method

1. Preheat the oven to 425°F.
2. Chop the zucchini, bell pepper, and red onion, toss with olive oil, and roast for 20 minutes.
3. Meanwhile, cook the penne for 2 minutes less than the package says, then drain.
4. Stir the pasta, roasted vegetables, cherry tomatoes, and strained tomatoes together in a baking dish.
5. Top with torn mozzarella.
6. Bake for 15 minutes until the cheese is golden and bubbling.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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• Vegetarian dinner recipes130
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