Mongolian Beef Rice

Mongolian Beef Rice is a 30-minute protein packed dinner. Pick estimates $6.15 a serving, above the catalog average of $5.05, with 36g of protein and 610 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $6.15Est. cost
• 610Calories
• 36gProtein
• 62gCarbs
• 22gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Sirloin SteakMeat & Seafood5 oz
• 🍚Basmati RicePantry2½ oz
• 🌾All-Purpose FlourPantry1½ tbsp
• 🍶Soy SaucePantry2 tbsp
• 🍯HoneyPantry1 tbsp
• 🧄GarlicProduce2 clove
• 🫚GingerProduce1 tsp
• 🌿Green OnionsProduce1 piece

Method

1. Rinse the basmati rice and simmer in salted water for 12 minutes until tender; drain.
2. Slice the sirloin steak into thin strips and toss in the flour to coat lightly.
3. Heat a splash of oil in a skillet over high heat and sear the beef for 3-4 minutes, turning, until browned.
4. Add the minced garlic and grated ginger and cook for 30 seconds until fragrant.
5. Whisk the soy sauce and honey together and pour into the skillet, simmering for 2-3 minutes until glossy and slightly thickened.
6. Serve the Mongolian beef over the rice, topped with sliced green onions.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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