Garlic Lime Chicken

Garlic Lime Chicken is a 30-minute protein packed dinner. Pick estimates $6.15 a serving, above the catalog average of $5.05, with 42g of protein and 500 kcal. You need stove and 6 ingredients.

• 30 minCook time
• $6.15Est. cost
• 500Calories
• 42gProtein
• 32gCarbs
• 22gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5½ oz
• 🍋LimeProduce1 piece
• 🧄GarlicProduce3 clove
• 🍠Sweet PotatoProduce5 oz
• 🌿CilantroProduce2 tbsp
• 🫒Olive OilPantry1 tbsp

Method

1. Peel and cube the sweet potato, then boil in salted water for 12-14 minutes until fork-tender; drain.
2. Mince the garlic and juice the lime, mixing them with the olive oil to make a marinade.
3. Toss the chicken breast in the garlic-lime marinade and let sit for 10 minutes.
4. Heat a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until golden and cooked through to 165°F.
5. Rest the chicken for 3 minutes, then slice it into strips.
6. Roughly mash the sweet potato with a fork and season with salt.
7. Serve the chicken over the mashed sweet potato, topped with chopped cilantro.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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