Protein Packed
Crispy Sweet Chilli Beef Rice
Crispy Sweet Chilli Beef Rice is a 30-minute protein packed dinner. Pick estimates $6.25 a serving, above the catalog average of $5.05, with 34g of protein and 620 kcal. You need stove and 9 ingredients.
- 30 minCook time
- $6.25Est. cost
- 620Calories
- 34gProtein
- 68gCarbs
- 22gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Sirloin SteakMeat & Seafood5 oz
- Basmati RicePantry2½ oz
- All-Purpose FlourPantry2 tbsp
- Soy SaucePantry1 tbsp
- HoneyPantry1 tbsp
- Red Pepper FlakesPantry½ tsp
- GarlicProduce1 clove
- Sesame SeedsPantry1 tsp
- Green OnionsProduce1 piece
Method
- Rinse the basmati rice and simmer in salted water for 12 minutes until tender; drain.
- Slice the sirloin steak into thin strips and toss in the flour to coat lightly.
- Heat a generous splash of oil in a skillet over high heat and fry the beef strips for 3-4 minutes, turning, until crispy and cooked through.
- Drain the beef on paper towel and wipe out the skillet.
- Whisk the soy sauce, honey, minced garlic, and red pepper flakes in the skillet and simmer for 2 minutes until slightly sticky.
- Toss the crispy beef through the sauce to coat.
- Serve the beef over the rice, sprinkled with sesame seeds and sliced green onions.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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