Minestrone with White Beans

Minestrone with White Beans is a 30-minute gut friendly dinner. Pick estimates $3.40 a serving, below the catalog average of $5.05, with 18g of protein and 425 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $3.40Est. cost
• 425Calories
• 18gProtein
• 68gCarbs
• 9gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🫘Cannellini BeansPantry¾ cup
• 🍝MacaroniPantry1½ oz
• 🥕CarrotProduce1 piece
• 🥬CeleryProduce1 piece
• 🥫Crushed TomatoesPantry1 cup
• 🥣Vegetable BrothPantry1½ cup
• 🧄GarlicProduce2 clove
• 🥬KaleProduce1 cup

Method

1. Dice the carrot and celery small and sauté them in a pot with a little oil over medium heat for 7 minutes.
2. Add the sliced garlic and cook for 1 minute until it smells sweet rather than sharp.
3. Pour in the crushed tomatoes and the broth, bring to a boil and simmer for 10 minutes.
4. Add the macaroni and cook for 8 minutes until just tender.
5. Stir in the drained cannellini beans and the shredded kale and simmer for 4 more minutes.
6. Season generously with salt and black pepper and finish with a drizzle of olive oil.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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