Mexican Loaded Sweet Potato Boats

Mexican Loaded Sweet Potato Boats is a 45-minute protein packed dinner. Pick estimates $3.31 a serving, below the catalog average of $5.05, with 19g of protein and 520 kcal. You need stove + oven and 9 ingredients.

• 45 minCook time
• $3.31Est. cost
• 520Calories
• 19gProtein
• 74gCarbs
• 18gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍠Sweet PotatoProduce1 piece
• 🥫Black BeansPantry3 oz
• 🌽Frozen CornFrozen¼ cup
• 🥫SalsaPantry2 tbsp
• 🧀Cheddar CheeseDairy & Eggs1 oz
• 🌶️Taco SeasoningPantry1 tsp
• 🥑AvocadoProduce½ piece
• 🍋LimeProduce½ piece
• 🌿CilantroProduce2 tbsp

Method

1. Preheat the oven to 400°F.
2. Prick the sweet potato all over and bake for 35 minutes until tender.
3. Warm the black beans and corn in a pan with the taco seasoning.
4. Split the sweet potato open and fluff the inside with a fork.
5. Load with the bean mixture, salsa, and shredded cheddar.
6. Return to the oven for 3 minutes to melt the cheese.
7. Top with sliced avocado, cilantro, and a squeeze of lime.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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