Protein Packed
Chicken Burrito Bake
Chicken Burrito Bake is a 45-minute protein packed dinner. Pick estimates $3.62 a serving, below the catalog average of $5.05, with 41g of protein and 590 kcal. You need stove + oven and 7 ingredients.
- 45 minCook time
- $3.62Est. cost
- 590Calories
- 41gProtein
- 50gCarbs
- 24gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Chicken BreastMeat & Seafood5 oz
- Flour TortillasBakery2 piece
- Black BeansPantry⅓ cup
- Frozen CornFrozen⅓ cup
- SalsaPantry¼ cup
- Taco SeasoningPantry1 tbsp
- Cheddar CheeseDairy & Eggs1½ oz
Method
- Preheat the oven to 375°F and lightly grease a small baking dish.
- Dice the chicken breast and season with the taco seasoning.
- Sear the chicken in a skillet over medium-high heat for 6 minutes until cooked through.
- Stir in the black beans, corn, and half the salsa, and simmer for 2 minutes.
- Fill the tortillas with the chicken mixture, roll tightly, and place seam-side down in the dish.
- Spoon the remaining salsa over the top and scatter with cheddar, then bake for 15 minutes until melted and golden.
- Rest for 3 minutes before serving.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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