Chorizo Butter Bean Baked Potatoes

Chorizo Butter Bean Baked Potatoes is a 40-minute protein packed dinner. Pick estimates $3.62 a serving, below the catalog average of $5.05, with 22g of protein and 560 kcal. You need oven + stove and 7 ingredients.

• 40 minCook time
• $3.62Est. cost
• 560Calories
• 22gProtein
• 62gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥔Russet PotatoesProduce1 piece
• 🌭ChorizoMeat & Seafood2 oz
• 🥫Butter BeansPantry½ cup
• 🧅Red OnionProduce¼ piece
• 🌶️Smoked PaprikaPantry½ tsp
• 🥛Sour CreamDairy & Eggs1 tbsp
• 🌿Green OnionsProduce1 piece

Method

1. Preheat the oven to 425°F. Pierce the potato several times with a fork and bake directly on the rack for 55 minutes until tender.
2. About 15 minutes before the potato is ready, dice the chorizo and red onion.
3. Heat a skillet over medium heat and fry the chorizo for 4 minutes until it releases its oil and turns crisp.
4. Add the red onion and smoked paprika and cook for 3 minutes until softened.
5. Stir in the drained butter beans and simmer for 4 minutes until warmed through.
6. Split the baked potato open, fluff the flesh with a fork, and pile the chorizo and butter bean mixture on top.
7. Finish with a dollop of sour cream and sliced green onions.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• High-protein dinners143
• Pork dinner recipes28
• Gluten-free dinners153
• Cheap dinner ideas81