Protein Packed
Lemon Herb Salmon
Lemon Herb Salmon is a 30-minute protein packed dinner. Pick estimates $6.55 a serving, above the catalog average of $5.05, with 37g of protein and 520 kcal. You need oven and 7 ingredients.
- 30 minCook time
- $6.55Est. cost
- 520Calories
- 37gProtein
- 40gCarbs
- 22gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Salmon FilletMeat & Seafood5½ oz
- Baby PotatoesProduce5 oz
- LemonProduce½ piece
- GarlicProduce2 clove
- ParsleyProduce1 tbsp
- Olive OilPantry1 tbsp
- Green BeansProduce1 cup
Method
- Preheat the oven to 400°F. Halve the baby potatoes and toss with half the olive oil, salt, and pepper on a baking sheet.
- Roast the potatoes for 20 minutes until they begin to turn golden.
- Mince the garlic and mix with the remaining olive oil, lemon zest, and chopped parsley.
- Push the potatoes to one side, add the green beans, and place the salmon skin-side down on the sheet.
- Brush the salmon with the garlic herb mixture and roast for 12 minutes until the salmon flakes easily.
- Squeeze fresh lemon juice over the salmon before serving with the roasted potatoes and green beans.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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