Chicken Quesadilla

Chicken Quesadilla is a 15-minute protein packed dinner. Pick estimates $6.55 a serving, above the catalog average of $5.05, with 39g of protein and 570 kcal. You need stove and 5 ingredients.

• 15 minCook time
• $6.55Est. cost
• 570Calories
• 39gProtein
• 40gCarbs
• 26gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood4 oz
• 🌮Flour TortillasBakery2 piece
• 🧀Cheddar CheeseDairy & Eggs1½ oz
• 🫑Bell PepperProduce½ piece
• 🥫SalsaPantry2 tbsp

Method

1. Slice the chicken breast into thin strips and dice the bell pepper.
2. Heat a skillet over medium-high heat and cook the chicken for 6 minutes, turning, until golden and cooked through; remove and set aside.
3. Add the bell pepper to the same skillet and cook for 3 minutes until softened.
4. Lay one tortilla in the skillet, scatter over half the cheddar, then the chicken, peppers, and remaining cheddar, and top with the second tortilla.
5. Cook for 2 minutes per side over medium heat, pressing gently, until golden and the cheese has melted.
6. Slice into wedges.
7. Serve with the salsa on the side.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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