Hot Sauce Chicken & Rice

Hot Sauce Chicken & Rice is a 30-minute protein packed dinner. Pick estimates $5.47 a serving, above the catalog average of $5.05, with 42g of protein and 560 kcal. You need stove and 6 ingredients.

• 30 minCook time
• $5.47Est. cost
• 560Calories
• 42gProtein
• 55gCarbs
• 17gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5½ oz
• 🍚Basmati RicePantry2½ oz
• 🌶️Hot SaucePantry1½ tbsp
• 🧈ButterDairy & Eggs1 tbsp
• 🌿Green OnionsProduce1 piece
• 🧄GarlicProduce1 clove

Method

1. Rinse the basmati rice and simmer in salted water for 12 minutes until tender; drain.
2. Cube the chicken breast and mince the garlic.
3. Heat a splash of oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes, stirring, until browned and cooked through to 165°F.
4. Add the garlic and cook for 30 seconds until fragrant.
5. Stir in the hot sauce and butter and simmer for 2 minutes until the sauce is glossy and coats the chicken.
6. Serve the chicken over the rice, topped with sliced green onions.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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