Chicken Burrito Bowls

Chicken Burrito Bowls is a 30-minute protein packed dinner. Pick estimates $5.47 a serving, above the catalog average of $5.05, with 42g of protein and 590 kcal. You need stove and 9 ingredients.

• 30 minCook time
• $5.47Est. cost
• 590Calories
• 42gProtein
• 62gCarbs
• 18gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🍚Basmati RicePantry2 oz
• 🥫Black BeansPantry2 oz
• 🌽Frozen CornFrozen¼ cup
• 🥫SalsaPantry2 tbsp
• 🌶️Taco SeasoningPantry1 tbsp
• 🥑AvocadoProduce½ piece
• 🍋LimeProduce½ piece
• 🌿CilantroProduce2 tbsp

Method

1. Cook the rice in boiling water for 12 minutes, then drain.
2. Dice the chicken and toss it with the taco seasoning.
3. Sear the chicken in a hot skillet for 7 minutes until cooked through.
4. Warm the black beans and corn in the same pan for 2 minutes.
5. Build the bowl with rice, chicken, beans, and corn.
6. Top with salsa, sliced avocado, chopped cilantro, and a squeeze of lime.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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