Protein Packed
Chicken Shawarma Flatbreads
Chicken Shawarma Flatbreads is a 30-minute protein packed dinner. Pick estimates $5.47 a serving, above the catalog average of $5.05, with 42g of protein and 570 kcal. You need stove and 7 ingredients.
- 30 minCook time
- $5.47Est. cost
- 570Calories
- 42gProtein
- 46gCarbs
- 22gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Chicken ThighsMeat & Seafood5 oz
- Flour TortillasBakery2 piece
- Greek YogurtDairy & Eggs2 tbsp
- Ground CuminPantry1 tsp
- Smoked PaprikaPantry½ tsp
- Red CabbageProduce½ cup
- LemonProduce½ piece
Method
- Slice the chicken thighs into strips and toss with the cumin, smoked paprika, and a squeeze of lemon juice.
- Sear the chicken in a skillet over medium-high heat for 8 minutes until cooked through and lightly charred.
- Thinly shred the red cabbage and toss with the remaining lemon juice.
- Whisk the Greek yogurt with a pinch of salt to make a quick sauce.
- Warm the flatbreads for 20 seconds per side so they fold without cracking.
- Fill each flatbread with the chicken and shredded cabbage.
- Drizzle with the yogurt sauce, fold, and roll tightly to serve.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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