Chicken Nachos

Chicken Nachos is a 30-minute protein packed dinner. Pick estimates $5.47 a serving, above the catalog average of $5.05, with 38g of protein and 680 kcal. You need stove + oven and 7 ingredients.

• 30 minCook time
• $5.47Est. cost
• 680Calories
• 38gProtein
• 52gCarbs
• 36gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🌮Corn Tortilla ChipsPantry2 oz
• 🧀Cheddar CheeseDairy & Eggs1½ oz
• 🥫Black BeansPantry¼ cup
• 🥫SalsaPantry¼ cup
• 🥛Sour CreamDairy & Eggs1 tbsp
• 🌿CilantroProduce1 tbsp

Method

1. Preheat the oven to 400°F.
2. Dice the chicken breast and season with salt and pepper.
3. Sear the chicken in a skillet over medium-high heat for 6 minutes until cooked through.
4. Spread the tortilla chips on a sheet pan and scatter the chicken and black beans over the top.
5. Cover generously with the cheddar and bake for 8 minutes until the cheese is fully melted.
6. Drizzle with the salsa and sour cream.
7. Finish with chopped cilantro and serve immediately while hot.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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