Honey Mustard Chicken Salad

Honey Mustard Chicken Salad is a 25-minute protein packed dinner. Pick estimates $4.40 a serving, below the catalog average of $5.05, with 38g of protein and 460 kcal. You need stove and 7 ingredients.

• 25 minCook time
• $4.40Est. cost
• 460Calories
• 38gProtein
• 22gCarbs
• 25gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🥬Romaine LettuceProduce2 cup
• 🥫Dijon MustardPantry1 tbsp
• 🍯HoneyPantry1 tbsp
• 🫒Olive OilPantry1 tbsp
• 🍅Cherry TomatoesProduce½ cup
• 🥕CarrotProduce½ piece

Method

1. Season the chicken breast with salt and pepper.
2. Heat a skillet over medium-high heat and cook the chicken for 6 minutes per side until golden and cooked through.
3. Whisk the Dijon mustard, honey, and olive oil together to make the dressing.
4. Brush half the honey mustard dressing over the chicken while it rests for 3 minutes, then slice.
5. Chop the romaine lettuce, halve the cherry tomatoes, and shave the carrot into a large bowl.
6. Toss the salad with the remaining dressing.
7. Top with the sliced honey mustard chicken before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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