Chicken Taco Salad

Chicken Taco Salad is a 20-minute protein packed dinner. Pick estimates $4.59 a serving, below the catalog average of $5.05, with 40g of protein and 480 kcal. You need stove and 9 ingredients.

• 20 minCook time
• $4.59Est. cost
• 480Calories
• 40gProtein
• 32gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood4 oz
• 🥬Romaine LettuceProduce2 cup
• 🍅Cherry TomatoesProduce½ cup
• 🥫Black BeansPantry2 oz
• 🌽Frozen CornFrozen¼ cup
• 🧀Cheddar CheeseDairy & Eggs1 oz
• 🌮Corn Tortilla ChipsPantry½ oz
• 🌶️Taco SeasoningPantry1 tbsp
• 🍋LimeProduce½ piece

Method

1. Dice the chicken and toss it with the taco seasoning.
2. Sear the chicken in a hot skillet for 7 minutes, adding the corn for the last 2 minutes.
3. Chop the romaine and halve the cherry tomatoes.
4. Rinse and drain the black beans.
5. Toss the lettuce, tomatoes, beans, chicken, and corn in a large bowl with lime juice.
6. Top with shredded cheddar and crushed tortilla chips.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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