Chicken Caesar Salad

Chicken Caesar Salad is a 25-minute protein packed dinner. Pick estimates $4.32 a serving, below the catalog average of $5.05, with 38g of protein and 460 kcal. You need stove + oven and 6 ingredients.

• 25 minCook time
• $4.32Est. cost
• 460Calories
• 38gProtein
• 14gCarbs
• 28gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🥬Romaine LettuceProduce2 cup
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🥣Caesar DressingPantry2 tbsp
• 🍞Panko BreadcrumbsPantry¼ cup
• 🫒Olive OilPantry1 tsp

Method

1. Preheat the oven to 400°F. Toss the panko breadcrumbs with the olive oil and spread on a tray; bake for 6 minutes until golden, then set aside as croutons.
2. Season the chicken breast with salt and pepper.
3. Heat a skillet over medium-high heat and cook the chicken for 6 minutes per side until golden and cooked through.
4. Rest the chicken for 3 minutes, then slice it into strips.
5. Chop the romaine lettuce and place it in a large bowl.
6. Toss the lettuce with the Caesar dressing and shaved Parmesan.
7. Top with the sliced chicken and toasted panko croutons before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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