Beef Stroganoff

Beef Stroganoff is a 40-minute protein packed dinner. Pick estimates $6.25 a serving, above the catalog average of $5.05, with 36g of protein and 650 kcal. You need stove and 8 ingredients.

• 40 minCook time
• $6.25Est. cost
• 650Calories
• 36gProtein
• 44gCarbs
• 36gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Sirloin SteakMeat & Seafood5 oz
• 🍜Egg NoodlesPantry2½ oz
• 🍄MushroomsProduce1 cup
• 🧅Yellow OnionProduce¼ piece
• 🥛Sour CreamDairy & Eggs2 tbsp
• 🥫Dijon MustardPantry1 tsp
• 🥣Beef BrothPantry⅓ cup
• 🧈ButterDairy & Eggs1 tbsp

Method

1. Cook the egg noodles in boiling water according to the package, then drain.
2. Slice the steak into thin strips and season with salt and pepper.
3. Melt the butter in a skillet over high heat and sear the steak for 2 minutes per side, then set aside.
4. Slice the onion and mushrooms and cook in the same skillet over medium heat for 6 minutes until softened.
5. Pour in the beef broth and Dijon mustard, scraping up the browned bits, and simmer for 3 minutes.
6. Stir in the sour cream and return the steak to the skillet, warming through for 2 minutes without boiling.
7. Serve the stroganoff spooned over the egg noodles.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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• Beef dinner recipes40