Protein Packed
Buffalo Chicken Loaded Fries
Buffalo Chicken Loaded Fries is a 35-minute protein packed dinner. Pick estimates $6.02 a serving, above the catalog average of $5.05, with 38g of protein and 700 kcal. You need oven + stove and 7 ingredients.
- 35 minCook time
- $6.02Est. cost
- 700Calories
- 38gProtein
- 58gCarbs
- 36gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Chicken BreastMeat & Seafood5 oz
- French FriesFrozen6 oz
- Hot SaucePantry2 tbsp
- ButterDairy & Eggs1 tbsp
- Cheddar CheeseDairy & Eggs1½ oz
- Sour CreamDairy & Eggs1 tbsp
- Green OnionsProduce1 piece
Method
- Preheat the oven to 425°F and bake the fries on a sheet pan for 20 minutes, flipping halfway, until crisp.
- Meanwhile, dice the chicken breast and season with salt and pepper.
- Sear the chicken in a skillet over medium-high heat for 6 minutes until cooked through.
- Melt the butter with the hot sauce in the skillet and toss the chicken to coat.
- Pile the crispy fries on a plate and scatter the cheddar over the top.
- Return to the oven for 3 minutes until the cheese melts.
- Top with the buffalo chicken, a drizzle of sour cream, and sliced green onions.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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