Protein Packed
Chicken Shawarma Salad
Chicken Shawarma Salad is a 20-minute protein packed dinner. Pick estimates $4.69 a serving, below the catalog average of $5.05, with 39g of protein and 470 kcal. You need stove and 7 ingredients.
- 20 minCook time
- $4.69Est. cost
- 470Calories
- 39gProtein
- 18gCarbs
- 26gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Chicken ThighsMeat & Seafood5 oz
- Romaine LettuceProduce2 cup
- Cherry TomatoesProduce½ cup
- Greek YogurtDairy & Eggs2 tbsp
- Smoked PaprikaPantry1 tsp
- Ground CuminPantry1 tsp
- LemonProduce½ piece
Method
- Slice the chicken thighs into strips and toss with the smoked paprika, cumin, and a pinch of salt.
- Heat a splash of oil in a skillet over medium-high heat and cook the chicken for 7 minutes, turning, until deeply browned and cooked through.
- Squeeze half the lemon juice over the chicken and toss to coat.
- Chop the romaine lettuce and halve the cherry tomatoes in a large bowl.
- Whisk the Greek yogurt with the remaining lemon juice and a pinch of salt to make the dressing.
- Top the salad with the warm shawarma chicken.
- Drizzle with the yogurt dressing before serving.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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