Chicken Peanut Crunch Noodles

Chicken Peanut Crunch Noodles is a 30-minute protein packed dinner. Pick estimates $4.69 a serving, below the catalog average of $5.05, with 37g of protein and 600 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $4.69Est. cost
• 600Calories
• 37gProtein
• 55gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🍜Egg NoodlesPantry2½ oz
• 🥜Peanut ButterPantry1½ tbsp
• 🍶Soy SaucePantry1 tbsp
• 🥕CarrotProduce½ piece
• 🍶Sesame OilPantry1 tsp
• 🌿Green OnionsProduce1 piece

Method

1. Cook the egg noodles in boiling water according to the package, then drain and set aside.
2. Slice the chicken breast into thin strips and julienne the carrot.
3. Heat the sesame oil in a wok over high heat and stir-fry the chicken for 5 minutes until golden and cooked through.
4. Add the carrot and stir-fry for 2 minutes.
5. Whisk the peanut butter with the soy sauce and 2 tablespoons of hot water until smooth.
6. Add the noodles and peanut sauce to the wok, tossing for 2 minutes until everything is well coated.
7. Top with sliced green onions before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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