Chicken Satay Noodle Bowls

Chicken Satay Noodle Bowls is a 30-minute protein packed dinner. Pick estimates $5.56 a serving, above the catalog average of $5.05, with 40g of protein and 640 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $5.56Est. cost
• 640Calories
• 40gProtein
• 54gCarbs
• 28gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🍜Egg NoodlesPantry2½ oz
• 🥥Coconut MilkPantry¼ cup
• 🍶Soy SaucePantry1 tbsp
• 🥕CarrotProduce½ piece
• 🌿Green OnionsProduce1 piece
• 🌾Sesame SeedsPantry1 tsp

Method

1. Cook the egg noodles in boiling water according to the package, then drain.
2. Slice the chicken breast into thin strips and julienne the carrot.
3. Sear the chicken in a skillet over medium-high heat for 6 minutes until cooked through.
4. Stir in the coconut milk and soy sauce and simmer for 4 minutes until slightly thickened into a satay-style sauce.
5. Add the carrot and cook for 2 minutes until just tender.
6. Toss the noodles through the sauce until well coated.
7. Spoon into a bowl and top with sliced green onions and sesame seeds.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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