Chicken Alfredo

Chicken Alfredo is a 30-minute protein packed dinner. Pick estimates $5.56 a serving, above the catalog average of $5.05, with 48g of protein and 720 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $5.56Est. cost
• 720Calories
• 48gProtein
• 52gCarbs
• 34gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🍝FettuccinePantry2½ oz
• 🥛Heavy CreamDairy & Eggs⅓ cup
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🧈ButterDairy & Eggs1 tbsp
• 🧄GarlicProduce2 clove
• 🌿ParsleyProduce1 tbsp

Method

1. Cook the fettuccine in salted boiling water until al dente, reserving a splash of pasta water.
2. Slice the chicken and season with salt and pepper.
3. Sear the chicken in butter over medium-high heat for 6 minutes, then set aside.
4. Cook the minced garlic in the same pan for 30 seconds.
5. Pour in the cream, simmer for 2 minutes, and stir in the grated parmesan.
6. Toss the pasta and chicken in the sauce, loosening with pasta water if needed.
7. Finish with chopped parsley.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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