Chicken Philly Cheesesteak Wraps

Chicken Philly Cheesesteak Wraps is a 30-minute protein packed dinner. Pick estimates $5.56 a serving, above the catalog average of $5.05, with 44g of protein and 600 kcal. You need stove and 6 ingredients.

• 30 minCook time
• $5.56Est. cost
• 600Calories
• 44gProtein
• 42gCarbs
• 26gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🌮Flour TortillasBakery2 piece
• 🫑Bell PepperProduce½ piece
• 🧅Yellow OnionProduce¼ piece
• 🧀Mozzarella CheeseDairy & Eggs1½ oz
• 🫒Olive OilPantry1 tbsp

Method

1. Slice the chicken breast into thin strips and thinly slice the bell pepper and onion.
2. Heat the olive oil in a skillet over medium-high heat and cook the chicken for 5 minutes until browned.
3. Add the pepper and onion and cook for 5 minutes more until softened and the chicken is cooked through.
4. Scatter the mozzarella over the chicken mixture, cover, and let it melt for 2 minutes off the heat.
5. Warm the tortillas for 20 seconds per side so they fold without cracking.
6. Fill each tortilla with the cheesy chicken and pepper mixture.
7. Fold in the sides and roll tightly to serve.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• High-protein dinners143
• Chicken dinner recipes100
• 30-minute meals225