Chicken Curry Broth

Chicken Curry Broth is a 35-minute protein packed dinner. Pick estimates $5.09 a serving, above the catalog average of $5.05, with 40g of protein and 480 kcal. You need stove and 7 ingredients.

• 35 minCook time
• $5.09Est. cost
• 480Calories
• 40gProtein
• 32gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🥣Chicken BrothPantry1½ cup
• 🥥Coconut MilkPantry⅓ cup
• 🥕CarrotProduce½ piece
• 🌶️Ground CuminPantry1 tsp
• 🫚GingerProduce1 tsp
• 🌿CilantroProduce2 tbsp

Method

1. Cut the chicken breast into bite-size pieces and slice the carrot thinly; grate the ginger.
2. Heat a splash of oil in a saucepan over medium heat and cook the ginger and cumin for 30 seconds until fragrant.
3. Add the chicken and sear for 3 minutes, turning, until lightly browned.
4. Pour in the chicken broth and carrot, bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through.
5. Stir in the coconut milk and simmer for 5 minutes until the broth is creamy.
6. Season with salt to taste.
7. Ladle into a bowl and top with chopped cilantro before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• High-protein dinners143
• Chicken dinner recipes100
• Gluten-free dinners153
• Dairy-free dinners208
• Low-calorie dinners68