Beef Tacos

Beef Tacos is a 30-minute protein packed dinner. Pick estimates $5.72 a serving, above the catalog average of $5.05, with 33g of protein and 520 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $5.72Est. cost
• 520Calories
• 33gProtein
• 38gCarbs
• 26gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground BeefMeat & Seafood5 oz
• 🌮Corn TortillasBakery3 piece
• 🌶️Taco SeasoningPantry1 tbsp
• 🧅Yellow OnionProduce¼ piece
• 🧀Cheddar CheeseDairy & Eggs1 oz
• 🥬Romaine LettuceProduce1 cup
• 🍅Roma TomatoProduce½ piece
• 🥛Sour CreamDairy & Eggs1 tbsp

Method

1. Dice the onion and brown it with the ground beef in a skillet over medium-high heat for 6 minutes.
2. Stir in the taco seasoning with a splash of water and simmer for 3 minutes.
3. Warm the tortillas in a dry pan for 30 seconds per side.
4. Shred the lettuce and dice the tomato.
5. Fill the tortillas with the beef, lettuce, and tomato.
6. Top with shredded cheddar and a dollop of sour cream.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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• Beef dinner recipes40
• 30-minute meals225
• Gluten-free dinners153