Beef Burrito Bake

Beef Burrito Bake is a 45-minute protein packed dinner. Pick estimates $5.01 a serving, below the catalog average of $5.05, with 38g of protein and 640 kcal. You need stove + oven and 8 ingredients.

• 45 minCook time
• $5.01Est. cost
• 640Calories
• 38gProtein
• 52gCarbs
• 30gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground BeefMeat & Seafood5 oz
• 🌮Flour TortillasBakery2 piece
• 🥫Black BeansPantry⅓ cup
• 🥫SalsaPantry¼ cup
• 🌶️Taco SeasoningPantry1 tbsp
• 🧀Cheddar CheeseDairy & Eggs1½ oz
• 🧅Yellow OnionProduce¼ piece
• 🥛Sour CreamDairy & Eggs1 tbsp

Method

1. Preheat the oven to 375°F and lightly grease a small baking dish.
2. Dice the onion and brown it with the ground beef in a skillet over medium-high heat for 6 minutes.
3. Stir in the taco seasoning, black beans, and half the salsa, and simmer for 3 minutes.
4. Warm the tortillas for 20 seconds so they roll without cracking, then fill and roll them around the beef mixture.
5. Place the burritos seam-side down in the dish and spoon the remaining salsa over the top.
6. Scatter the cheddar over the burritos and bake for 15 minutes until the cheese is melted and bubbling.
7. Rest for 3 minutes, then serve topped with sour cream.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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