Fakeaway
Philly Cheesesteak Melt
Philly Cheesesteak Melt is a 25-minute fakeaway dinner. Pick estimates $6.20 a serving, above the catalog average of $5.05, with 46g of protein and 760 kcal. You need stove and 7 ingredients.
- 25 minCook time
- $6.20Est. cost
- 760Calories
- 46gProtein
- 66gCarbs
- 34gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Sirloin SteakMeat & Seafood6 oz
- BaguetteBakery1 piece
- ProvoloneDairy & Eggs2 oz
- Green Bell PepperProduce1 piece
- Yellow OnionProduce1 piece
- Cremini MushroomsProduce3 oz
- Olive OilPantry1 tbsp
Method
- Freeze the steak for 15 minutes, then slice it as thinly as possible against the grain.
- Heat half the olive oil in a large skillet over medium-high heat and cook the sliced onion, pepper and mushrooms for 10 minutes until soft and caramelised.
- Push the vegetables aside, raise the heat and sear the beef in one layer for 90 seconds per side.
- Chop everything together in the pan with the edge of the spatula and season well.
- Lay the provolone over the top, drop the heat to low and cover for 2 minutes until it melts.
- Split the baguette, toast the cut sides in the pan for 1 minute and pile the filling in.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
Download Pick
