Speedy Meals
Aglio e Olio Spaghetti
Aglio e Olio Spaghetti is a 20-minute speedy meals dinner. Pick estimates $3.12 a serving, below the catalog average of $5.05, with 12g of protein and 520 kcal. You need stove and 6 ingredients.
- 20 minCook time
- $3.12Est. cost
- 520Calories
- 12gProtein
- 66gCarbs
- 24gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- SpaghettiPantry2½ oz
- GarlicProduce4 clove
- Olive OilPantry2 tbsp
- Red Pepper FlakesPantry½ tsp
- ParsleyProduce2 tbsp
- LemonProduce½ piece
Method
- Cook the spaghetti in salted boiling water until al dente, reserving half a cup of pasta water.
- Meanwhile, warm the olive oil with the thinly sliced garlic over low heat until just golden.
- Add the red pepper flakes and cook for 30 seconds.
- Toss in the spaghetti with a splash of pasta water and swirl until glossy.
- Stir through the chopped parsley.
- Finish with a squeeze of lemon and serve immediately.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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