Fakeaway
Veggie Pad Thai
Veggie Pad Thai is a 25-minute fakeaway dinner. Pick estimates $4.40 a serving, below the catalog average of $5.05, with 22g of protein and 615 kcal. You need stove and 8 ingredients.
- 25 minCook time
- $4.40Est. cost
- 615Calories
- 22gProtein
- 86gCarbs
- 19gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Rice NoodlesPantry3 oz
- Firm TofuProduce5 oz
- Tamarind PastePantry1 tbsp
- Soy SaucePantry1 tbsp
- PeanutsPantry1½ tbsp
- Bean SproutsProduce1 cup
- LimeProduce½ piece
- Spring OnionProduce2 piece
Method
- Soak the rice noodles in just boiled water for 6 minutes, then drain and rinse in cold water so they stop cooking.
- Press the tofu dry, cut it into small cubes and fry in a hot wok with a little oil for 6 minutes until golden.
- Stir the tamarind paste and soy sauce together with 2 tablespoons of water and 1 teaspoon of sugar.
- Push the tofu aside, add the drained noodles and pour the sauce over, tossing constantly for 2 minutes.
- Add the bean sprouts and most of the spring onion and toss for 1 more minute so they stay crunchy.
- Serve with the crushed peanuts, the rest of the spring onion and a wedge of lime.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
Download Pick
