Fakeaway
Crispy Chilli Tofu Bowl
Crispy Chilli Tofu Bowl is a 25-minute fakeaway dinner. Pick estimates $4.20 a serving, below the catalog average of $5.05, with 24g of protein and 490 kcal. You need stove and 8 ingredients.
- 25 minCook time
- $4.20Est. cost
- 490Calories
- 24gProtein
- 62gCarbs
- 16gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Firm TofuProduce6 oz
- CornstarchPantry1½ tbsp
- Soy SaucePantry1½ tbsp
- SrirachaPantry1 tbsp
- Jasmine RicePantry2½ oz
- BroccoliProduce1 cup
- Sesame OilPantry1 tsp
- Spring OnionProduce1 piece
Method
- Simmer the jasmine rice in a covered saucepan with double its volume of water for 12 minutes, then rest off the heat for 5 minutes.
- Press the tofu between paper towels for 5 minutes, cut into 1 inch cubes and toss with the cornstarch until evenly coated.
- Heat the sesame oil in a non-stick skillet over medium-high heat and fry the tofu for 8 minutes, turning every 2 minutes, until each side is golden and crisp.
- Add the broccoli florets and 2 tablespoons of water to the pan, cover and steam for 3 minutes until bright green and just tender.
- Stir the soy sauce and sriracha together, pour into the hot pan and toss for 1 minute until the glaze clings to the tofu.
- Spoon over the rice and scatter with the sliced spring onion.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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