Tuna Crunch Salad Bowl

Tuna Crunch Salad Bowl is a 15-minute protein packed dinner. Pick estimates $3.12 a serving, below the catalog average of $5.05, with 34g of protein and 420 kcal. You need stove and 7 ingredients.

• 15 minCook time
• $3.12Est. cost
• 420Calories
• 34gProtein
• 24gCarbs
• 21gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🐟Canned TunaPantry5 oz
• 🥬Romaine LettuceProduce1½ cup
• 🍅Cherry TomatoesProduce½ cup
• 🥒CucumberProduce½ piece
• 🥫MayonnaisePantry1 tbsp
• 🌮Corn Tortilla ChipsPantry½ cup
• 🍋LemonProduce½ piece

Method

1. Drain the canned tuna well and flake it into a bowl.
2. Stir the mayonnaise and a squeeze of lemon juice into the tuna until combined.
3. Chop the romaine lettuce and halve the cherry tomatoes.
4. Dice the cucumber.
5. Toast the tortilla chips in a dry skillet over medium heat for 1 minute, tossing, to crisp them up.
6. Toss the lettuce, tomatoes, and cucumber together in a large bowl.
7. Top the salad with the tuna mixture and crumble the toasted tortilla chips over the top for crunch just before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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