Spaghetti Carbonara

Spaghetti Carbonara is a 20-minute protein packed dinner. Pick estimates $3.71 a serving, below the catalog average of $5.05, with 30g of protein and 620 kcal. You need stove and 6 ingredients.

• 20 minCook time
• $3.71Est. cost
• 620Calories
• 30gProtein
• 56gCarbs
• 30gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍝SpaghettiPantry2½ oz
• 🥓BaconMeat & Seafood2 oz
• 🥚EggsDairy & Eggs2 piece
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🧄GarlicProduce1 clove
• 🧂Black PepperPantry½ tsp

Method

1. Cook the spaghetti in salted boiling water until al dente, reserving half a cup of pasta water.
2. Whisk the eggs with the grated parmesan and plenty of black pepper.
3. Cut the bacon into small pieces and fry with the crushed garlic until crisp.
4. Take the pan off the heat and add the drained spaghetti.
5. Pour in the egg mixture, tossing quickly so it turns silky, not scrambled.
6. Loosen with pasta water and serve with extra parmesan and pepper.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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