Chicken Ramen Bowl

Chicken Ramen Bowl is a 15-minute protein packed dinner. Pick estimates $3.22 a serving, below the catalog average of $5.05, with 34g of protein and 480 kcal. You need stove and 6 ingredients.

• 15 minCook time
• $3.22Est. cost
• 480Calories
• 34gProtein
• 50gCarbs
• 15gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood4 oz
• 🍜Egg NoodlesPantry2½ oz
• 🥣Chicken BrothPantry1½ cup
• 🥚EggsDairy & Eggs1 piece
• 🍶Soy SaucePantry1 tbsp
• 🌿Green OnionsProduce1 piece

Method

1. Bring a small pot of water to a boil and cook the egg for 7 minutes for a soft-boiled center, then cool, peel, and halve.
2. Slice the chicken breast thinly and cook in a splash of oil over medium-high heat for 5 minutes until golden and cooked through.
3. In a separate pot, bring the chicken broth and soy sauce to a simmer.
4. Add the egg noodles to the broth and cook for 3 minutes until tender.
5. Ladle the noodles and broth into a bowl.
6. Top with the sliced chicken and halved soft-boiled egg.
7. Scatter sliced green onions over the top before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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