Sweet Potato Curry

Sweet Potato Curry is a 40-minute healthy comfort dinner. Pick estimates $6.71 a serving, above the catalog average of $5.05, with 14g of protein and 620 kcal. You need stove and 9 ingredients.

• 40 minCook time
• $6.71Est. cost
• 620Calories
• 14gProtein
• 86gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍠Sweet PotatoProduce1 piece
• 🥥Coconut MilkPantry¾ cup
• 🥫ChickpeasPantry3 oz
• 🍛Thai Red Curry PastePantry1 tbsp
• 🥬Baby SpinachProduce1 cup
• 🧅Yellow OnionProduce½ piece
• 🧄GarlicProduce2 clove
• 🫚GingerProduce1 tsp
• 🍚Basmati RicePantry2 oz

Method

1. Cook the rice in boiling water for 12 minutes, then drain.
2. Soften the diced onion in a large pan for 4 minutes.
3. Add the garlic, ginger, and curry paste and cook for 1 minute until fragrant.
4. Add the cubed sweet potato and coconut milk and simmer covered for 15 minutes.
5. Stir in the chickpeas and cook for 5 more minutes until the sweet potato is tender.
6. Fold in the spinach until wilted and serve over the rice.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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