Clam & Tomato Spaghetti

Clam & Tomato Spaghetti is a 25-minute healthy comfort dinner. Pick estimates $6.70 a serving, above the catalog average of $5.05, with 34g of protein and 585 kcal. You need stove and 7 ingredients.

• 25 minCook time
• $6.70Est. cost
• 585Calories
• 34gProtein
• 80gCarbs
• 14gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🦪ClamsMeat & Seafood8 oz
• 🍝SpaghettiPantry3 oz
• 🍅Cherry TomatoesProduce1 cup
• 🧄GarlicProduce3 clove
• 🫒Olive OilPantry1 tbsp
• 🌶️Chili FlakesPantry¼ tsp
• 🌿ParsleyProduce3 tbsp

Method

1. Scrub the clams under cold water and discard any that stay open when tapped.
2. Boil the spaghetti in well salted water for 9 minutes, saving a cup of the cooking water.
3. Heat the olive oil in a wide pan and cook the sliced garlic and chili flakes over medium heat for 90 seconds.
4. Add the halved cherry tomatoes and cook for 4 minutes until they slump and release their juice.
5. Tip in the clams with a splash of the pasta water, cover and steam for 4 minutes until they open, discarding any that do not.
6. Add the drained spaghetti and toss for 1 minute, then finish with the chopped parsley.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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