Roasted Aubergine & Gnocchi Traybake

Roasted Aubergine & Gnocchi Traybake is a 45-minute healthy comfort dinner. Pick estimates $6.25 a serving, above the catalog average of $5.05, with 18g of protein and 600 kcal. You need oven and 7 ingredients.

• 45 minCook time
• $6.25Est. cost
• 600Calories
• 18gProtein
• 76gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥔GnocchiPantry8 oz
• 🍆EggplantProduce1 piece
• 🍅Cherry TomatoesProduce¾ cup
• 🧅Red OnionProduce¼ piece
• 🫒Olive OilPantry2 tbsp
• 🧀Feta CheeseDairy & Eggs1½ oz
• 🌿BasilProduce2 tbsp

Method

1. Cube the eggplant and toss with the olive oil, cherry tomatoes, and sliced red onion on a baking tray.
2. Roast at 425°F for 20 minutes until the eggplant is tender and lightly charred.
3. Scatter the gnocchi over the tray and toss to coat in the tray juices.
4. Return to the oven and roast for 12 minutes until the gnocchi are golden and slightly crisp.
5. Crumble the feta over the top and return to the oven for 3 minutes to soften.
6. Scatter with torn basil before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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