Family Favs
Sweet Potato Black Bean Burritos
Sweet Potato Black Bean Burritos is a 35-minute family favs dinner. Pick estimates $3.90 a serving, below the catalog average of $5.05, with 22g of protein and 620 kcal. You need stove and 8 ingredients.
- 35 minCook time
- $3.90Est. cost
- 620Calories
- 22gProtein
- 96gCarbs
- 15gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Sweet PotatoProduce1 piece
- Black BeansPantry¾ cup
- Flour TortillasBakery2 piece
- Jasmine RicePantry1½ oz
- Ground CuminPantry1 tsp
- AvocadoProduce½ piece
- LimeProduce½ piece
- Red OnionProduce½ piece
Method
- Cut the sweet potato into half inch cubes and boil in salted water for 10 minutes until just tender, then drain.
- Cook the rice in a covered saucepan with double its volume of water for 12 minutes and rest off the heat.
- Fry the diced onion in a skillet with a splash of oil over medium heat for 5 minutes, then add the cumin.
- Add the sweet potato and the drained black beans and cook for 5 minutes, crushing a few beans so it binds.
- Warm the tortillas for 20 seconds per side in a dry pan so they roll without cracking.
- Fill each with rice, the bean mix, sliced avocado and a squeeze of lime, then fold in the sides and roll tightly.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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