One Pan Fish Finger & Chips Traybake

One Pan Fish Finger & Chips Traybake is a 35-minute family favs dinner. Pick estimates $3.92 a serving, below the catalog average of $5.05, with 28g of protein and 560 kcal. You need oven + stove and 4 ingredients.

• 35 minCook time
• $3.92Est. cost
• 560Calories
• 28gProtein
• 58gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🐟Fish FingersFrozen5 oz
• 🍟French FriesFrozen1½ cup
• 🫛Frozen PeasFrozen½ cup
• 🥫KetchupPantry1 tbsp

Method

1. Preheat the oven to 425°F.
2. Spread the fish fingers and fries on a single baking tray.
3. Bake for 18 minutes, turning halfway, until golden and crisp.
4. Boil the peas in a small pot of water for 3 minutes, then drain.
5. Plate the fish fingers and fries with the peas.
6. Serve with ketchup on the side.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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