Cheesy Tomato Risotto

Cheesy Tomato Risotto is a 35-minute family favs dinner. Pick estimates $4.54 a serving, below the catalog average of $5.05, with 18g of protein and 560 kcal. You need stove and 9 ingredients.

• 35 minCook time
• $4.54Est. cost
• 560Calories
• 18gProtein
• 72gCarbs
• 22gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍚Arborio RicePantry2½ oz
• 🥫Strained TomatoesPantry4 oz
• 🥣Vegetable BrothPantry1½ cup
• 🧀Cheddar CheeseDairy & Eggs1½ oz
• 🧀Parmesan CheeseDairy & Eggs½ oz
• 🧅Yellow OnionProduce½ piece
• 🧄GarlicProduce2 clove
• 🧈ButterDairy & Eggs1 tbsp
• 🌿BasilProduce2 tbsp

Method

1. Soften the diced onion and garlic in butter over medium heat for 3 minutes.
2. Stir in the rice and toast for 1 minute.
3. Add the strained tomatoes and a ladle of warm broth.
4. Keep adding broth a ladle at a time, stirring until absorbed, for about 18 minutes.
5. Stir in the cheddar and parmesan until melted and creamy.
6. Rest for 2 minutes and serve topped with torn basil.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• Family dinner ideas30
• Vegetarian dinner recipes130
• Pescatarian recipes183
• Gluten-free dinners153