Cheddar & Red Onion Tartlets

Cheddar & Red Onion Tartlets is a 50-minute family favs dinner. Pick estimates $3.50 a serving, below the catalog average of $5.05, with 14g of protein and 480 kcal. You need oven + stove and 6 ingredients.

• 50 minCook time
• $3.50Est. cost
• 480Calories
• 14gProtein
• 38gCarbs
• 30gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥐Puff PastryBakery3½ oz
• 🧅Red OnionProduce1 piece
• 🧀Cheddar CheeseDairy & Eggs2 oz
• 🥚EggsDairy & Eggs½ piece
• 🫒Olive OilPantry1 tsp
• 🧂Black PepperPantry¼ tsp

Method

1. Preheat the oven to 400°F.
2. Thinly slice the red onion and caramelize in a skillet with the olive oil over medium heat for 12 minutes.
3. Roll out the puff pastry and score a border 0.5 inch from the edge.
4. Brush the border with beaten egg and scatter the caramelized onion and shredded cheddar over the center.
5. Season with black pepper.
6. Bake for 20 minutes until the pastry is puffed and golden.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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