Tuna Melt Jacket Potato

Tuna Melt Jacket Potato is a 45-minute family favs dinner. Pick estimates $4.20 a serving, below the catalog average of $5.05, with 40g of protein and 645 kcal. You need oven and 7 ingredients.

• 45 minCook time
• $4.20Est. cost
• 645Calories
• 40gProtein
• 72gCarbs
• 21gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥔Russet PotatoProduce1 piece
• 🐟Canned TunaPantry5 oz
• 🥄MayonnaisePantry1½ tbsp
• 🧀Cheddar CheeseDairy & Eggs1½ oz
• 🧅Spring OnionProduce2 piece
• 🫛Frozen PeasFrozen½ cup
• 🍋LemonProduce½ piece

Method

1. Preheat the oven to 425°F.
2. Prick the potato all over with a fork, rub it with a little oil and salt and bake for 55 minutes until the skin is crisp and it gives when squeezed.
3. Cover the peas with boiling water for 3 minutes, then drain them.
4. Drain the tuna well and mix it with the mayonnaise, peas, sliced spring onion and a squeeze of lemon.
5. Split the hot potato down the middle, fluff the inside with a fork and pile the tuna mix in.
6. Scatter the grated cheddar over and return to the oven for 6 minutes until it melts and bubbles.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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