Protein Packed
Sweet Chilli Salmon Bowls
Sweet Chilli Salmon Bowls is a 30-minute protein packed dinner. Pick estimates $7.33 a serving, above the catalog average of $5.05, with 37g of protein and 600 kcal. You need stove + oven and 7 ingredients.
- 30 minCook time
- $7.33Est. cost
- 600Calories
- 37gProtein
- 64gCarbs
- 21gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Salmon FilletMeat & Seafood5½ oz
- Basmati RicePantry2½ oz
- Sweet Chilli SaucePantry2 tbsp
- CucumberProduce½ piece
- CarrotProduce½ piece
- CilantroProduce1 tbsp
- LimeProduce½ piece
Method
- Preheat the oven to 400°F. Rinse the basmati rice and simmer in salted water for 15 minutes until tender.
- Pat the salmon dry and place on a lined baking sheet, then brush generously with the sweet chilli sauce.
- Roast the salmon for 12 minutes until it flakes easily and the glaze is sticky.
- Julienne the cucumber and carrot into thin strips.
- Fluff the rice and divide between bowls with the cucumber and carrot.
- Top with the sweet chilli salmon, a squeeze of lime, and chopped cilantro.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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