Protein Packed
Sheet Pan Salmon & Asparagus
Sheet Pan Salmon & Asparagus is a 30-minute protein packed dinner. Pick estimates $7.20 a serving, above the catalog average of $5.05, with 42g of protein and 620 kcal. You need oven and 7 ingredients.
- 30 minCook time
- $7.20Est. cost
- 620Calories
- 42gProtein
- 46gCarbs
- 28gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Salmon FilletMeat & Seafood6 oz
- AsparagusProduce1½ cup
- Baby PotatoesProduce7 oz
- LemonProduce1 piece
- Olive OilPantry1½ tbsp
- GarlicProduce2 clove
- Fresh DillProduce2 tbsp
Method
- Preheat the oven to 425°F.
- Halve the baby potatoes, toss them with half the olive oil and a good pinch of salt and roast for 18 minutes.
- Trim the asparagus and add it to the tray with the smashed garlic cloves.
- Nestle the salmon among the vegetables, brush it with the rest of the oil and season with salt.
- Roast for 11 more minutes until the salmon is just opaque in the centre and flakes under gentle pressure.
- Squeeze the lemon over the whole tray and scatter with dill before serving.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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