Protein Packed
Steak Fajita Rice
Steak Fajita Rice is a 30-minute protein packed dinner. Pick estimates $7.43 a serving, above the catalog average of $5.05, with 37g of protein and 580 kcal. You need stove and 7 ingredients.
- 30 minCook time
- $7.43Est. cost
- 580Calories
- 37gProtein
- 56gCarbs
- 21gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Sirloin SteakMeat & Seafood5 oz
- Basmati RicePantry2½ oz
- Bell PepperProduce1 piece
- Yellow OnionProduce½ piece
- Taco SeasoningPantry1 tbsp
- LimeProduce½ piece
- CilantroProduce2 tbsp
Method
- Rinse the basmati rice and simmer in 5 fl oz of water, covered, for 15 minutes until tender.
- Slice the steak into thin strips and toss with the taco seasoning.
- Slice the bell pepper and onion into strips.
- Heat a skillet over high heat and sear the seasoned steak for 3 minutes until browned; remove and set aside.
- Add the peppers and onion to the same skillet and stir-fry for 5 minutes until charred at the edges.
- Return the steak to the skillet, squeeze over the lime juice, and toss everything for 1 minute.
- Serve over the rice and finish with chopped cilantro.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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