Protein Packed
Steak with Chimichurri Potatoes
Steak with Chimichurri Potatoes is a 35-minute protein packed dinner. Pick estimates $7.40 a serving, above the catalog average of $5.05, with 46g of protein and 720 kcal. You need oven + stove and 8 ingredients.
- 35 minCook time
- $7.40Est. cost
- 720Calories
- 46gProtein
- 56gCarbs
- 36gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Sirloin SteakMeat & Seafood6 oz
- Baby PotatoesProduce7 oz
- ParsleyProduce4 tbsp
- GarlicProduce2 clove
- Red Wine VinegarPantry1 tbsp
- Olive OilPantry2 tbsp
- Chili FlakesPantry¼ tsp
- ArugulaProduce1½ cup
Method
- Preheat the oven to 425°F.
- Halve the baby potatoes, toss them with half the olive oil and salt and roast for 30 minutes until crisp.
- Take the steak out of the fridge and let it come to room temperature, then season it heavily with salt.
- Sear it in a dry cast iron skillet over the highest heat for 3 minutes per side for medium rare, then rest it for 6 minutes.
- Chop the parsley and garlic finely and mix with the vinegar, chili flakes and the rest of the oil to make the chimichurri.
- Toss the hot potatoes in half the chimichurri, slice the steak against the grain and spoon the rest over with the arugula alongside.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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